Bob's Big Boy restaurants on the West coast / Southern California area were the only ones that had the red relish. The stuff was OK the first few times, then before you know it, it had you hooked like...
Author: Mark Perkins
If you have never had this southern sauce than I can assure you that you must try it. It takes less than five minutes to mix up and it is delicious with fries, onion rings, chicken fingers, beer battered...
Author: Beth Pierce
What an easy to make, flavorful hot dog sauce. The balance of flavors is spot on and similar to a Tex-Mex chili. It's savory with a kick. We did use the 7 tsp of chili powder and it was perfect for our...
Author: Dee Tourville
This sauce is used in the Colonial Game Pie recipe. It's also a good sauce for any savory meat pie or casserole. Really good with beef and noodles.
Author: Susan Feliciano
This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can use this sauce on baked potatoes, broccoli, eggs... the sky is the limit! It is really the best for the Philly Steak and...
Author: Barbara Miller
The sauce is so silky smooth and slightly sweet, it pairs perfectly with savory spicy flavor of the meat. Heaven on a plate smothered with joy! AKA creamy tomato sauce!
Author: Lauren Perkins-Boyd
Ernest Hemingway loved this relish and included the makings in the 'Hemingway Burger' recipe found in his files in Cuba by the JFK Library. While difficult to find in stores it can be purchased on Amazon....
Author: wally collins
With just three ingredients, this recipe isn't just simple...it's simply delicious.
Author: LINDA BAILEY
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm in NC. :~)
Author: Christine Chamberlain
A favorite meal we've had in my family for as long as I can remember. Country food at it's finest. Enjoy!
Author: Cassie *
In the area I grew up in, Upstate New York, they had hot dog stands, hamburger stands...but, my favorite were the Mexican Hot Stands. Never heard of "Mexican Hots"? You don't know what you've missed! These...
Author: Angela (Grammy) Derby
This is my normal marinara sauce with instructions adapted for a pressure cooker. I think you will find it a very tasty sauce for Italian dishes. Note: I usually cook a double or even triple batch at a...
Author: sallye bates
This is my Chicken Spaghetti with Red Sauce, it's Italian and has lots of delicious Spices with a slight kick There is also a shortcut quick version to this recipe if you're in a hurry, but I would say...
Author: Cheryl Culver
This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.
Author: Robert Priddy
we all love this dipping sauce with garlic and cheese sticks
Author: Patsy Fowler
Boom Boom Sauce is a slightly spicy slightly sweet mayonnaise based chili sauce. This is one of my favorite dipping sauces! It is incredibly easy to prepare and it takes less than five minutes. Plus it...
Author: Beth Pierce
A tasty salad that my whole family loves. Even my no peanut butter loving daughter likes this salad. I hope you try it sometime! It's so yummy! Enjoy!
Author: Cassie *
My grandmother's recipe for applesauce that I absolutely love to this day! It was passed down to me from her. It was originally my great grandmother's recipe.
Author: Dena Flatt
Aji Verde is a Peruvian Sauce used on most anything. Great on taco's, burritos. Chicken. I used it with seared Tuna steaks
Author: barbara lentz @blentz8
Here is another one of my Dad's ice cream sauces. This praline sauce is delicious and not hard to make at all. Just a wonderful dessert for a hot summer day! Mom loved this on butter pecan ice cream. One...
Author: Kathie Carr
I love a good steak sauce; it should complement the steak without overpowering it. I almost always serve it on the side, and either lightly brush it on, or cut a bite-size piece and dip it in... It is...
Author: Andy Anderson ! @ThePretentiousChef
Macaroni and cheese is always a favorite dish to serve, especially the children! It is a great side dish with meat loaf, chicken, or some other main entree. Maybe just a snack! For the sake of time management,...
Author: Sena Wilson
If you are a fan of creamy, garlicky, lemony dressings then this one is sure to please. Let it sit for a few hours so the flavours can be intensify.
Author: Jo Zimny
This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays....
Author: Donna Farley
This comes from my great-grandmother's kitchen from Florence Posey, this is wonderful over so many things apple pie, crip, bread pudding, I love it with vanilla ice cream too.
Author: malinda sargent
This recipe is from my friend in Albuquerque,New Mexico- she got it from her cook book " Lucinda's Rustic Kitchen". and sent me this photo and recipe via e-mail, of course,I tweaked it... ;) This is my...
Author: Pat Duran
What else is there to be said ... this is just decadent! ha!
Author: Terrie Hoelscher
This is a sweet-tart relish, also good on ham and pork roast...
Author: TAMMY WADE
Bored with tomato ketchup, look no further. Cherry ketchup makes a great condiment for just about any poultry, meat...the possibilities are limitless. This is great on turkey burgers and for dipping french...
Author: Amanda Smith
Fixing Fabulous Sloppy Joes this evening and I have to Say I forgot just How Good these can Be. These have Excellent Flavors. Nothing from a Pkg Here. These are the Best ever. This recipe Is much easier...
Author: FREDA GABLE
My dad favored custard pies. They are also a favorite of mine. I also love the flavoring of almond. I decided to combine these two flavors for a different touch to a regular custard pie. This is a very...
Author: Sena Wilson
We just love this honey mustard for dipping chicken tenders...which is what I made the kids tonight...they always ask if I'm making their favorite sauce...what would tenders be without it?...It's wonderful...
Author: Cassie *
Someone gave me this recipe for Hollandaise Sauce and it works every time. This recipe is so much easier than putting the pan over boiling water and beating it until desired consistency. You can serve...
Author: Connie Ottman
Recipe says that the ginger ale puts a tangy twist on your whole bird. Look for canned ginger beer to add an even more spicy, fresh ginger taste. Recipe from Southern Living
Author: Daily Inspiration S
I had been looking for an easy marinara sauce. I adapted this for my taste (I don't like a lot of heat); but you can make it as spicy as you like by adding more red pepper flakes. It's great for using...
Author: Kathy W
To freeze, spoon into zipper lock freezer bags, then lay the bags flat in the freezer to save space. To reheat, simply cut away the bag, place frozen block of sauce in large pot with several tablespoons...
Author: Lynnda Cloutier
This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She...
Author: Tammy Brownlow
Barb gave me this recipe book, and knowing how much I like curry, this gives me a great way to have a different Ham!
Author: Megan Stewart
The basic recipe came from some dear friends that lived in Niagara Falls, NY that had roots here in Alabama. I tinkered and tweaked the recipe and this is what has evolved. Most kids from 3-93 will eat...
Author: Marsha Gardner
When I first got married, I had never made spaghetti because my family didn't eat it. My husband made some sauce & had to leave, and told me to watch it. OK, so I went in & looked at it every once in awhile....
Author: LESLIE TRYTHALL
This can be served with grilled pork, chicken, seafood and vegetables.
Author: Lynn Clay
This is a standard red sauce which can be used in a lot of Greek dishes. You can freeze it in portions for later and I like to fill ice-cube trays too because sometimes I only need a smaller amount.If...
Author: Ann Hatzimangas
A lovely change from the creamy version, a bit more grown-up, too!
Author: TROY RAY